Sintered stainless steel air stone nano micro bubb

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Posted On

20-Dec-16

Product Details

eg, shake, and wait with bated breath, hoping you didn’t just over-carbonate your batch. Using a diffusion stone pays off with a reliable level of carbonation every time.
Our .5 micron stone is ideal to force carbonate your kegged beer, or as an aeration stone prior to fermentation. It produces nice small bubbles, giving more surface area for diffusion.
0.5 micron stone
316 Stainless
1/2" diameter. Stone is 1" in length. Overall length is 1 7/8"
The barb is 1/4" OD
To Use: Attach 2 feet of 1/4" tubing to the stone and the "gas in" dip tube inside the keg. (Tubing not included). Set your desired pressure on the regulator and gas gets emitted through the .5 micron stainless stone. The bubbles rise through the beer creating so much surface area contact between gas and liquid that the absorption rate is very rapid. This is very similar to how beer is carbonated in breweries.

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